Exclusive Dining Experience Allows Guests to Create Lifelong
Memories Over a Shared Meal
SANTA CLARITA, Calif.,
Aug. 18, 2015 /PRNewswire/
-- Princess Cruises unveiled SHARE by Curtis Stone, his first restaurant at sea, last
night at an event in Los Angeles.
SHARE offers an exclusive specialty dining experience for guests
with a menu of signature dishes imagined for sharing, in an
environment designed for conversing and creating memories. SHARE is
scheduled to debut aboard Ruby Princess and Emerald Princess this
December.
Experience the interactive Multimedia News Release here:
http://www.multivu.com/players/English/7578851-princess-cruises-curtis-stone/
Previously announced, this exclusive partnership with Chef Stone
adds to the line's "come back new" brand promise, designed to
elevate the onboard guest experience by introducing new culinary
offerings dedicated to fresh, flavorful cuisine aboard all ships.
As part of the partnership, "Crafted by Curtis" menu items offered
in the main dining rooms will debut aboard Golden Princess in the
fall and roll out fleet-wide through the end of 2015. Curtis Stone's Chef's Table experience will
debut in early 2016.
The SHARE dining experience encourages connecting with family,
friends and other cruisers by offering intriguing dishes served
family style. Designed by Chef Stone, the menu features dishes such
as a Charcuterie starter course; Butter Roasted Lobster with
Caramelized Endive and Endive Foam; Twice Cooked Duck Leg with
Fennel, Bacon jus and Parmesan Crumb; Tagliatelle with Roasted
Alaskan Crab, Chili and Parsley; and Dark Chocolate Cremeux with
Toasted Hazelnut Feuilletine and Burnt Vanilla Bean Ice Cream.
Working closely with Chef Stone and Princess Cruises,
world-renowned hospitality designer Jeffrey Beers International has
developed a dining ambiance that is a reflection of Chef Stone's
creative vision and stems from his own childhood mealtime
experiences, which were as much about family, community and
connection as they were about the food itself. By creating a
restaurant with a comfortable, homey atmosphere, the design allows
for the important things in life to take center stage – people, and
the activity of creating shared moments with one another over a
delicious meal.
A signature feature of SHARE is a communal table designed to
encourage the sharing of a freshly prepared meal in the company of
friends and family. Hand blown glass pendants etched with some of
Chef Stone's favorite recipes cast an intimate glow and create a
warm and celebratory experience. Elements not often seen in cruise
ship restaurant interiors add to the friendly atmosphere –
low-backed banquettes, beautifully upholstered in luxe Chesterfield
tufted leather and decorative curios from Chef Stone's own
collection including photographs and travel souvenirs make guests
feel even more at home.
"We're honored that Princess Cruises is the home of Curtis Stone's first restaurant at sea," said
Jan Swartz, Princess Cruises
President. "We know our guests will enjoy the menu Chef Stone has
created for SHARE and we're sure they will also feel right at home
dining in his new restaurant, just like we hope they always feel on
a Princess cruise vacation. SHARE is an exciting new enhancement
adding to our guest experience intended to fulfill our 'come back
new' brand promise."
"It's only natural that my first restaurant at sea is named
SHARE, as sharing food family-style with family and good friends is
the most enjoyable way to eat," said Chef Stone. "I love the
process of passing plates amongst each other and creating
meaningful connections through the food and conversation. I've
worked feverishly to create elegant, tasty dishes that I'm really
proud to serve in a beautiful and relaxed environment, and I'm
excited that SHARE is set to become a special part of people's
holiday memories and experience at sea."
Following the debut of SHARE aboard Ruby Princess sailing from
Los Angeles on cruises to Hawaii
and Mexico and Emerald Princess
sailing from Ft. Lauderdale to the Caribbean this December, the rollout will
continue aboard Coral Princess cruising the Panama Canal in
January 2016 and then Sun Princess in
April 2016, which will bring Chef
Stone's restaurant to his home country, Australia.
For more information about the partnership, visit
www.princess.com/curtis-stone.
Additional information about Princess Cruises is available
through a professional travel consultant, by calling 1-800-PRINCESS
(1-800-774-6237), or by visiting the company's website at
princess.com.
About Princess Cruises:
One of the best-known names in cruising, Princess Cruises is a
global cruise line and tour company operating a fleet of 18 modern
cruise ships renowned for their innovative design and wide array of
choices in dining, entertainment and amenities, all provided in an
environment of exceptional customer service. A recognized leader in
worldwide cruising, Princess carries 1.7 million guests each year
to destinations around the globe ranging in length from three to
114 days. The company is part of Carnival Corporation & plc
(NYSE/LSE:CCL; NYSE:CUK).
About Curtis Stone:
Internationally known, Chef Stone began his cooking career at
the age of 18 in his homeland of Australia and later honed his skills at
Michelin-starred restaurants in London. He has appeared on a number of
top-rated cooking programs, most recently starring as a mentor on
Food Network's All-Star Academy and is host of the Network's
brand-new show Beach Eats, which premiered August 12. His first solo restaurant,
Maude, opened in Beverly Hills,
Calif. in 2014 to rave reviews from respected outlets such
as Time, Travel + Leisure, Eater LA, Los Angeles
Magazine, Angeleno and more. Curtis is also a
New York Times bestselling
author, having written six cookbooks, his most recent Good Food,
Good Life. www.curtisstone.com
About Jeffrey Beers International:
JBI is a full-service design studio with an award-winning
portfolio of projects spanning a variety of categories. Founded by
Jeffrey Beers in 1986, JBI
represents the culmination of its founder's rich artistic and
cultural background, sophisticated urban sensibilities, standout
design skills, and passion for hospitality. The result is a dynamic
and diverse company whose team consists of architects, interior
designers, painters, sculptors and graphic designers in order to
bring a mix of unique perspectives to every project.
www.jeffreybeers.com
Newsroom:
Additional media information is available at
princess.com/news
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visit:http://www.prnewswire.com/news-releases/princess-cruises-introduces-specialty-restaurant-share-by-curtis-stone-300130468.html
SOURCE Princess Cruises