CEDAR KNOLLS, N.J.,
Aug. 22, 2017 /PRNewswire/
-- Eggland's Best (EB) fans have just one week left to visit
the EB Foodtography Contest website to vote for their favorite
finalist in the Eggland's Best Foodtography Contest. It has come
down to four mouthwatering submissions, and it's time for America
to decide who will take home the Grand Prize of $5,000 and a year supply of Eggland's Best
eggs.
"To celebrate 25 years of providing the only egg that gives
consumers better taste, better nutrition, better freshness and
better variety, we asked our fans to submit photos of their
favorite EB dishes," said Charlie
Lanktree, President and CEO of Eggland's Best. "These four
finalist photos stood out among all of the entries and now we ask
our fans to vote for the Ultimate EB Foodtographer and Grand Prize
Winner."
Now through August 29th, fans can
visit the EB foodtography website to vote for their favorite EB
photo. The finalist lineup includes:
- Jessica G. (New Jersey) –
Ultimate Breakfast Sandwich
- Cheryl H.(Ohio) – Salmon &
Cheddar Croquettes
- Lisa K. (Pennsylvania) – Fruit
& Yogurt Smoothie Bowl Cake
- Josee L. (Florida) – Macaroni and Cheese Souffle
In mid-September, Eggland's Best will announce the Grand Prize
winner, who will be awarded $5,000.
Each finalist will also receive $1,000.
"This contest has shown us that any meal can be delicious and
nutritious when using Eggland's Best eggs," says Registered
Dietitian and Nutritionist Dawn Jackson Blatner. "Using a better
egg like EB makes for a more nutritious and tasty dish, which is
why they are the only eggs I recommend to my clients and serve my
family. I can't wait to see who America picks as the Grand Prize
winner of the EB Foodtography Contest."
Compared to ordinary eggs, EB eggs contain six times more
vitamin D, 25 percent less saturated fat, more than double the
Omega-3s, ten times more vitamin E and more than double the vitamin
B12. EB eggs are also an excellent source of vitamin B2
(Riboflavin) and vitamin B5. EB's superior nutritional
profile is due to its proprietary all-vegetarian hen feed that
contains healthy grains, canola oil and a wholesome supplement of
rice bran, alfalfa, sea kelp and Vitamin E. In addition,
independent testing has revealed that Eggland's Best eggs have
stronger shells than ordinary eggs, which leads to less breakage
and helps them stay fresher longer than ordinary eggs.
For Official Rules and to cast your vote, visit
www.egglandsbest.com/foodtography.
About Eggland's Best Eggs
Eggland's Best (EB) is the No. 1 branded egg in the U.S. and is
an excellent source of vitamins D, B12, E, B5 and Riboflavin. EB
eggs have six times more vitamin D, more than double the omega-3,
10 times more vitamin E and 25 percent less saturated fat than
ordinary eggs. Independent testing has also confirmed that
Eggland's Best eggs stay fresher longer than ordinary eggs.
The distinctive "EB" stamp on the shell assures consumers and
food service customers that the eggs meet the highest production
and safety standards. Eggland's Best was voted "America's Most
Trusted Egg Brand" by American shoppers in the BrandSpark Most
Trusted Awards, "America's Most Recommended™ Eggs" by women in the
Women's Choice Awards, and has received numerous awards from
Prevention Magazine, Men's Health, Men's Fitness, Taste of Home,
Women's Health, and many others.
Eggland's Best was also awarded "Product of the Year" in the egg
category by Product of the Year USA. Eggland's Best's hens are fed a strictly
controlled, proprietary, high-quality all-vegetarian diet, which
results in a better tasting, more nutritious egg that stays fresher
longer. EB eggs are available in large, extra-large, jumbo, cage
free, organic, hard-cooked, cage free hard-cooked, liquid egg
whites, and are certified Kosher. For more information, visit
www.egglandsbest.com.
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SOURCE Eggland's Best