DUBLIN, Aug. 1, 2014 /PRNewswire/ -- Research and
Markets has announced the addition of the "Household Use of
Cooking and Heating Kitchen Appliances: U.S. Food Industry Market"
report to their offering.
http://photos.prnewswire.com/prnh/20130307/600769
This report provides topline data on household use of
cooking/heating kitchen appliances (in the specific sense of
cooking raw foods or reheating prepared foods) in the U.S. These
data are presented primarily through tables, bar graphs, and pie
charts.
Report provides data on use of ovens (conventional or convection)
and ranges (including use of range hood), whether electric or gas;
microwaves; toaster ovens; and small electric cooking/heating
appliances.
Household use of small cooking/heating kitchen appliances is
tabulated in the context of demographic factors as well as weekly
expenditures on groceries, where household shop for groceries, and
average number of meals prepared at home weekly.
In addition, the report provides topline data on the number of
cooks involved in cooking or meal preparation, the amount of time
cooking/heating kitchen appliances are in use, the types of
cooking/heating activities involved with kitchen appliance use, and
weekday vs. weekend patterns.
Major Kitchen Appliances Covered
- Electric Stove
- Electric Range
- Gas Stove
- Gas Range
- Convection Oven
- Microwave Oven
- Electric Toaster Oven
Electric Small Kitchen Appliances Covered
- Electric Toaster
- Electric Slow Cooker/Crock Pot
- George Foreman Grill
- Electric Deep Fryer
- Electric Waffle Iron on Pancake/Crepe Maker
- Electric Skillet
- Electric Griddle
- Electric Rice Cooker/Steamer
- Electric/Sandwich/Panini Grills Other than George Foreman
- Electric Pressure Cooker
- Electric Rotisseries/Roasters
- Electric Countertop Burner
- Electric Wok
For more information visit
http://www.researchandmarkets.com/research/mp6kzk/household_use_of
Media Contact: Laura Wood,
+353-1-481-1716, press@researchandmarkets.net