SCOTTSDALE, Ariz., March 2, 2015 /PRNewswire/ -- After claiming
a gold medal win at the 2014 Great American Beer
Festival® (GABF), Gordon Biersch is thrilled to announce
today, it is now offering Rauchbier and a menu of perfectly paired
entrees, for a limited time at participating restaurants across the
country. The limited-time offer comes on the heels of the launch of
a new selection of craft beers made by seasoned brewers for those
guests interested in trying new styles and flavor combinations.
Guests can enjoy Gordon Biersch's Rauchbier, a traditional
Bamberg-style smoked beer made from the finest malted barley with a
smooth, clean and enticing Beechwood smoke finish. Gordon Biersch's
Rauchbier was recognized recently at the GABF in the Smoke Beer
category at its Annapolis, Md.,
location. Presented by the Brewers Association, GABF is the largest
national beer competition recognizing the most outstanding beers
produced in the U.S. Rauchbier and its accompanying menu will be
available at most Gordon Biersch locations through March 29, while select restaurants will offer the
craft beer for an extended period of time.
"We're thrilled to be brewing one of our finest beers and give
our brewmasters the ability to express their creativity in a way
like never before," said Tom Dargen,
director of brewing operations for CraftWorks Restaurants &
Breweries, Inc. "When it comes to craft beer, our guests enjoy
variety and Gordon Biersch's Rauchbier and diversified beer menu
will allow them to explore a broad selection of flavors and
styles."
As part of the expanded beer program, Gordon Biersch offers a
variety of "hop forward" styles of IPAs and spicy, fruity Belgian
beers that appeal to casual beer drinkers and connoisseurs alike.
Depending on the location, some of the new beers include:
- Saison – a spicy, boldly flavored ale that hails from
the French-speaking Belgian countryside. This fruity, peppery beer
gets its flavor from a specific yeast strain.
- Belgian IPA – a pale Belgian ale brewed with a nice
balance of fruity and spicy notes that is finished with Saaz hops;
2014 GABF silver medal winner in the American-Belgo-Style Ale
category by the Gordon Biersch in Rockville, Md.
- Pale Ale – an American style ale with a copper hue and
bright vibrant floral notes of citrus, grapefruit undertones and a
slightly dry finish.
- Porter – a dark ale made with caramel and chocolate
malts for a depth of malt flavor.
Known for its premium selection of German-style beers that are
crafted to the exacting standards of
the Reinheitsgebot or German Beer Purity Law, Gordon
Biersch offers signature and award-winning German lagers and Ale,
including its Marzen and Golden Export. The brand's Golden Export
recently won a gold medal at the 2014 GABF in the Munich-Style
Helles category at its Broomfield,
Colo., location. In addition, Gordon Biersch's highly
skilled brewers craft a variety of seasonal brews and traditional
styles made with finest quality ingredients throughout the year,
including Belgian and Farmhouse Ales, American IPAs, Imperials,
Porters and barrel-aged beers. Furthermore, the restaurant features
a wine list comprised of well-known producers from top growing
regions around the world and a fun drink menu of classic
cocktails.
About Gordon Biersch
Gordon Biersch is an upscale casual restaurant specializing in
local brewing and handcrafted, seasonal foods. Over the years,
Gordon Biersch has won many medals for our German lagers, which are
brewed in-house according to the Reinheitsgebot purity law of 1516.
Most recently, the brand won a Silver Medal for its newest beer – a
Belgium IPA at the Great American Beer Festival. Gordon Biersch is
located in 18 states across the country and the District of Columbia. For additional details
about Gordon Biersch, please visit http://gordonbiersch.com/.
About CraftWorks
CraftWorks Restaurants & Breweries, Inc. is the largest
craft brewery restaurant operator in the country with nearly 200
franchised and company-owned restaurants primarily operating under
the Old Chicago Pizza & Taproom, Gordon Biersch Brewery
Restaurants and Rock Bottom Restaurants & Breweries brands. As
a leader in the casual dining segment, CraftWorks also operates
strong regional brands, including ChopHouse and Big River, and
employs more than 12,000 people throughout the U.S. All of
CraftWorks' restaurant brands have innovative menus with
made-from-scratch food and a vast selection of unique craft beer,
as well as unbeatable service and loyalty programs that tout over a
half-million active members. Based in Broomfield, Colo., CraftWorks is not only
committed to serving its loyal guests, but also the communities in
which its restaurants operate. In 2000, the CraftWorks Foundation
was formed and has contributed millions of dollars, positively
impacting communities throughout the country. For additional
information about CraftWorks, the foundation and its craft brewery
restaurant brands, please visit www.craftworksrestaurants.com.
CONTACT: Elayne
Sommers
Fish
Consulting
202.588.8138
esommers@fish-consulting.com
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SOURCE Gordon Biersch