LONDON, March 27, 2017 /PRNewswire/ -- Executive
Summary
A comprehensive research report created through extensive primary
research (inputs from industry experts, companies, stakeholders)
and secondary research, the report aims to present the analysis of
global food Service Equipment market on the basis of By Product
–Cooking, Refrigeration & Ice Machine, Storage & Handling,
Warewashing & Sanitation, Serving, Food Preparation; By End
User – Full Service Restaurants, Limited Service Restaurants and
Others; By Region (North America,
Europe, APAC and ROW), and By
Country (US, Canada, Mexico, UK, Germany, Japan, China,
India, Brazil and South
Africa).
Global Food Service Equipment Market is forecasted to grow at a
CAGR of 4.55% during 2016 – 2021. The strong growth in food Service
Equipment market is driven by rise in per capita disposable
consumer income, lower unemployment rate, need to replace or
upgrade existing equipment and growing concern towards food safety
and health.
Refrigeration & Ice Machine Equipment hold the major percentage
share in the total market and is also the fastest growing segment.
Among the regions, North America
holds the largest market share mainly due to well established
foodservice industry and restaurants there demanding more energy
efficient and technologically advanced equipment. However, APAC is
expected to grow at a faster pace during forecasted period.
According to Azoth Analytics research report, Global Food
Service Equipment Market – By Product Type, By End User, By Region,
By Country (2016-2021), Global Food Service Equipment Market is
projected to exhibit a CAGR of over ~4.55% during 2016 - 2021.
Global food Service Equipment market has been segmented on the
basis of Product –Cooking, Refrigeration & Ice Machine, Storage
& Handling, Warewashing & Sanitation, Serving, Food
Preparation; By End User – Full Service Restaurants, Limited
Service Restaurants; Region (North
America, Europe, APAC and
ROW), Country(US, Canada,
Mexico, UK, Germany, Japan, China,
India, Brazil and South
Africa).
Scope of the Report
The report provides coverage by Type, Mode of Application and End
User:
By Product Type
- Cooking Equipment
- Refrigeration & Ice Machine Equipment
- Storage & Handling Equipment
- Warewashing & Sanitation Equipment
- Serving Equipment
- Food Preparation Equipment
By End User
- Full Service Restaurants
- Limited Service Restaurants
- Others
By Region
- Europe
- North America
- APAC
- ROW
By Country
- US
- Canada
- Mexico
- UK
- Germany
- Japan
- China
- India
- Brazil
- South Africa
Report Highlights:
- Primary Research: Interviews conducted with key management people
to gain quality responses and deeper insights.
- Secondary Research: Data and insights from industry associations,
annual reports, company presentations, premium journals and
internal database.
- Actual Period: Historical and current market sizing
(2012-2015)
- Forecast Period: Projected market sizing (2016E-2021F)
- Companies Covered: Manitowoc Foodservice, ITW Food Equipment
Group, The Middleby Corporation, Ali Group, Standex International,
Vollrath Company, LLC, IMI Cornelius, Rational AG, Dover
Corporation, Hoshizaki Corp
- Strategic Recommendations
Customization of the Report
The report could be customized according to the client's specific
research requirements. No additional cost will be required to pay
for limited additional research.
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https://www.reportbuyer.com/product/4662294/
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