NEW YORK, March 5, 2015 /PRNewswire/ -- The global dairy
processing equipment market is projected to reach $10,433.3 million by 2019, at a CAGR of 5.3% from
2014 to 2019.
New technological developments and increase in consumption and
demand for dairy foods have led to the growth of the dairy
processing equipment market. Milk is processed by utilizing dairy
processing equipment to develop dairy products, such as processed
milk, cream, cheese, milk powder, and protein concentrates. The key
dairy processing equipment utilized include pasteurizers,
homogenizers, separators, evaporators & dryers, membrane
filters & other equipment, such as churning equipment,
crystallizers and cheese vats. Dairy processing equipment help
increase output and prolong shelf-life of dairy products so that
they are delivered to the end consumers in the best possible
quality.
Asia-Pacific is the largest market
for dairy processing equipment, followed by Europe & North
America. The dairy processing equipment market is matured in
North America and Europe, while China and India are the fastest-growing markets in the
Asia-Pacific region.
Both, bottom-up and top-down approaches were used to derive the
size of the dairy processing equipment market. The market segments
include types of equipment, applications, and region.
Key players such as Tetra Laval (Switzerland), Alfa Laval (Sweden), SPX Corporation (U.S.), GEA Group
(Germany), and Krones Group
(Germany), have been profiled in
the report. The market dynamics—in terms of market drivers,
restraints, opportunities, and challenges—have been discussed in
detail in the report.
All the growth parameters in individual segments have been
considered in this report. Evaporators & dryers and membrane
filters are projected to grow in future as protein concentrates and
milk powders are processed through these equipment wherein these
products are increasingly being used by dairy processors to
introduce new innovative dairy products in order to meet the
consumer demand.
This report focuses on the dairy processing equipment market, which
is segmented based on equipment type, application, and region,
projecting the size and analyzing the trends in each of the
following sub-markets.
Dairy processing equipment market, on the basis of key
equipment, has been segmented as follows:
• Pasteurizers
• Homogenizers
• Separators
• Evaporators & Dryers
• Membrane Filters
• Others (churning equipment, crystallizers & cheese vats)
Dairy processing equipment market, on the basis of key
applications, has been segmented as follows:
• Processed milk
• Cream
• Cheese
• Milk powder
• Protein concentrates
• Others (yogurt & buttermilk)
Dairy processing equipment market, on the basis of key regions,
has been segmented as follows:
• North America
• Europe
• Asia-Pacific
• Latin America
• RoW
Read the full report:
http://www.reportlinker.com/p02685060-summary/view-report.html
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