Cal-Maine Foods, Inc. Names New Vice President of Operations
June 01 2015 - 04:00PM
Business Wire
Cal-Maine Foods, Inc. (NASDAQ: CALM) announced today that
Timothy Thompson has been promoted to Vice President of Operations.
This appointment was made effective June 1, 2015, by written
consent of the Company’s Board of Directors. Thompson will have
responsibility for all of Cal-Maine Foods’ production and
processing facilities located in Arkansas. He will report directly
to Sherman Miller, chief operating officer of Cal-Maine Foods.
Thompson has been employed with Cal-Maine Foods since 1996. He
most recently served as General Manager of the Company’s operations
in Searcy, Arkansas. Previously, he worked in the same capacity for
Cal-Maine Foods in Lincoln, Arkansas, and for the Company’s egg
products division. Thompson held management positions with
Sonstegard Foods of Georgia and Supreme Egg Products before joining
Cal-Maine Foods. Thompson graduated from the University of
Wisconsin-Whitewater in 1984 with a bachelor’s degree in business
management.
“We are pleased to recognize Tim Thompson for his 19 years of
service to Cal-Maine Foods,” said Dolph Baker, chairman, president
and chief executive officer of Cal-Maine Foods, Inc. “This
appointment reflects his hard work and dedication to the Company
and his extensive background in the egg industry. Tim is already
very familiar with our operations and customers in Arkansas, and he
brings the right mix of production and field operations experience
to this position. We are confident he will continue this good work
as a member of our management team, and we look forward to his
contributions as we execute our growth strategy.”
Cal-Maine Foods, Inc. is primarily engaged in the production,
grading, packing and sale of fresh shell eggs, including
conventional, cage-free, organic and nutritionally-enhanced eggs.
The Company, which is headquartered in Jackson, Mississippi,
currently is the largest producer and distributor of fresh shell
eggs in the United States and sells the majority of its shell
eggs in approximately 29 states across the southwestern,
southeastern, mid-western and mid-Atlantic regions of the United
States.
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version on businesswire.com: http://www.businesswire.com/news/home/20150601006101/en/
Cal-Maine Foods, Inc.Dolph Baker, ChairmanPresident and
CEOorTimothy A. DawsonVice President and CFO601-948-6813
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