BATTLE CREEK, Mich.,
July 7, 2015 /PRNewswire/
-- Toasted oats. Quinoa. Berries. In today's food landscape,
people are seeking wholesome foods that are simply prepared. In
fact, 51 percent of people look for food with recognizable
ingredients[1]. With more than 100 years of
experience in preparing wholesome foods, Kellogg's®
introduces Kellogg's Origins™ – a collection of six new
items including flake-based cereals, granolas and mueslis that
combines delicious ingredients, like nuts, grains and fruits.
Gathering inspiration from breakfast tables around the world,
Kellogg's Origins blends European traditions, such as hearty
muesli, with the textures of seeds and the distinct flavors of
apricots and coconuts. A staple in many European countries, muesli
mixes raw whole grains, fruits, and nuts. It can be served cold or
hot with milk or yogurt, or even soaked overnight for a softer
texture.
The new line from Kellogg's also has cereals and
granolas that include a unique and colorful blend of traditional
and ancient grains with the tart and sweet tastes of cranberries
and coconut. Ancient grains, including quinoa and Kamut®
khorasan wheat, have been harvested the same way for thousands of
years, although have only recently been adopted in the U.S. for
their rich, nutty taste, hearty textures and good source of daily
fiber.
Kellogg's is partnering with celebrated chef and blogger
Gaby Dalkin, of "What's Gaby
Cooking", who, like Kellogg's, highlights the wholesome,
delicious flavors of more traditional ingredients in her own,
original dishes. Author of her own cookbook, Dalkin is also well
known for her balanced recipes and smart solutions for breakfast,
lunch and dinner.
"My cooking style is deeply rooted in my European heritage,"
said Dalkin. "Kellogg's Origins combines many of the
ingredients, flavors and textures I grew up loving in one spoonful.
It's a reminder that the greatest tastes and trends can come from
the simplest places."
Dalkin has developed recipes for Warmed Muesli with Fruit
Compote made Kellogg's Origins Muesli and hearty Breakfast
Cookies made with Kellogg's Origins Muesli, Granola and/or
Cereal which will be featured on her blog, "What's Gaby Cooking".
When preparing Muesli, Dalkin recommends a tip she learned from her
Omi (German for Grandmother) which is to add warmed fruit juice or
almond milk to the muesli for a bit of extra sweetness and
flavor.
Kellogg's Origins products are available for a suggested
retail price of $4.59 at select
retailers nationwide.
To learn more about Kellogg's Origins, visit
www.KelloggsOrigins.com
1) Source: NMI Health & Wellness Trends Database ®
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sweet fruits and nuts
- Click to Tweet: @KelloggsUS Origins' new Mueslis introduces the
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grains, fruits & nuts
- Click to Tweet: Fueling up to start the day? @KelloggsUS new
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About Kellogg Company
At Kellogg Company (NYSE: K), we are driven to enrich and
delight the world through foods and brands that matter. With 2014
sales of $14.6 billion and more than
1,600 foods, Kellogg is the world's leading cereal company; second
largest producer of cookies, crackers and savory snacks; and a
leading North American frozen foods company. Our brands –
Kellogg's®, Keebler®, Special K®, Pringles®, Kellogg's Frosted
Flakes®, Pop-Tarts®, Kellogg's Corn Flakes®, Rice Krispies®,
Cheez-It®, Eggo®, Mini-Wheats® and more – nourish families so
they can flourish and thrive. Through our Breakfasts for Better
Days™ initiative, we're providing 1
billion servings of cereal and snacks – more than half of which are
breakfasts – to children and families in need around the world by
the end of 2016. To learn more, visit www.kelloggcompany.com or
follow us on Twitter @KelloggCompany, YouTube and on Social K.
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SOURCE Kellogg Company