$50 Billion Extruded Snack Food Market - Global Industry Trends, Share, Size, Growth, Opportunity & Forecast 2017 - 2022 - Re...
February 22 2017 - 12:18PM
Business Wire
Research and Markets has announced the addition of the "Extruded
Snack Food Market - Global Industry Trends, Share, Size, Growth,
Opportunity and Forecast 2017 - 2022" report to their offering.
The global extruded snack food market reached a value of around
US$ 50 Billion in 2016, growing at a CAGR of around 3% during
2009-2016.
Extruded snack foods are made by the extrusion of various
ingredients such as corn, tapioca, oats, potatoes, wheat, etc. Some
of the most prevalent extruded snack foods include breakfast
cereals, corn curls, onion rings, pasta, fish paste, jelly beans,
macaroni, processed cheese, breads, etc.
The extrusion process offers the ability to choose the
ingredients and the ways of processing them. Manufacturers use this
in order to produce healthier snacks with varied ingredients.
Moreover, the extrusion process eliminates some of the naturally
occurring toxins and reduces the micro-organisms present in the
final product, thereby making them safer for consumption.
Despite reaching maturity levels in the developed markets, the
demand for extruded snack foods is expected to increase in the
emerging markets over the forecast period driven by a number of
growth inducing factors. As a result of the rising urbanisation, a
vast majority of population lives a fast-paced lifestyle. Since the
long working hours make it difficult for most people to have proper
meals, they resort to ready-to-eat food products such as extruded
snack foods. Growing number of young population and increasing
disposable income in the emerging regions are also expected to
drive the demand for extruded snack foods.
Some of the major manufacturers include Nestlé, Kellogg's,
Diamond, General Mills, PepsiCo, Kraft Foods, etc.
Key Topics Covered:
1 Preface
2 Research Methodology
3 Executive Summary
4 Introduction
5 Global Snack Food Industry
6 Global Extruded Snack Food Industry
7 Performance of Key Regions
8 Competitive Landscape
9 Extruded Snack Foods Manufacturing Process
10 Project Details, Requirements and Costs Involved
11 Loans and Financial Assistance
12 Project Economics
13 Key Player Profiles
For more information about this report visit
http://www.researchandmarkets.com/research/c3stdm/extruded_snack
View source
version on businesswire.com: http://www.businesswire.com/news/home/20170222006244/en/
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U.S.): +353-1-481-1716Related Topics: Snacks and Confectionery,
Savory Snacks