Today and Tomorrow Only: The Cheesecake Factory Offers Any Slice for Half Price in Celebration of National Cheesecake Day
July 29 2015 - 8:11AM
Business Wire
New Salted Caramel Cheesecake Debuts
Today
The Cheesecake Factory Incorporated:
This Smart News Release features multimedia.
View the full release here:
http://www.businesswire.com/news/home/20150729005047/en/
The Cheesecake Factory's new Salted
Caramel Cheesecake (Photo: Business Wire)
What
Tomorrow, July 30, is National Cheesecake
Day, and since The Cheesecake Factory® loves to celebrate in a BIG
way it is offering guests who dine-in at any of its 179 locations,
on July 29 and July 30, any slice of cheesecake for half price*. As
has become an annual tradition, The Cheesecake Factory will debut
its newest flavor – Salted Caramel Cheesecake – today as
well. The new Salted Caramel Cheesecake features caramel cheesecake
and creamy caramel mousse on a blonde brownie, all topped with
salted caramel!
The Cheesecake Factory is encouraging fans
to say “cheese” and snap a selfie with their cheesecake for a
chance to win big prizes in the “Say Cheesecake” Contest. On July
29, July 30 and July 31, guests who take a photo of themselves with
a slice of any of The Cheesecake Factory’s legendary cheesecakes
and post it along with the hashtag #SayCheesecakeContest to
Instagram or Twitter, or to the contest post on The Cheesecake
Factory’s official page on Facebook, will have a chance to win up
to $1,000**. The top 20 photos will be featured in a photo gallery
for fan voting from August 3 to August 5 at
www.saycheesecakecontest.com, and the photo that receives the most
fan votes will be named the grand prize winner and receive $1,000.
There will be 9 runners-up who will each win $100 in Complimentary
eCards to The Cheesecake Factory.
When
Wednesday, July 29, 2015 and Thursday,
July 30, 2015
Both days during regular business
hours
Where
179 restaurants throughout the U.S.A.
& Puerto Rico (dine-in only)
Visuals
- Lines of guests waiting to enjoy any slice at half price
- More than 30 varieties of world-famous cheesecake
- The Cheesecake Factory managers available to discuss cheesecake
flavors and how many slices of cheesecake they expect to serve on
National Cheesecake Day
For more information visit
www.thecheesecakefactory.com, www.saycheesecakecontest.com or
www.facebook.com/thecheesecakefactory
*One slice of cheesecake per dine-in guest. Must be present.
**Contest conditions apply. For complete eligibility
requirements, how to enter, description of prizes, judging
criteria, and Official Rules, visit SayCheesecakeContest.com. No
purchase necessary to enter or win.
About The Cheesecake Factory Incorporated
The Cheesecake Factory Incorporated created the upscale casual
dining segment in 1978 with the introduction of its namesake
concept. The Company, through its subsidiaries, owns and operates
192 full-service, casual dining restaurants throughout the U.S.A.
and Puerto Rico, including 179 restaurants under The Cheesecake
Factory® mark; 12 restaurants under the Grand Lux Cafe® mark; and
one restaurant under the RockSugar Pan Asian Kitchen® mark.
Internationally, nine The Cheesecake Factory® restaurants operate
under licensing agreements. The Company’s bakery division operates
two bakery production facilities, in Calabasas Hills, CA and Rocky
Mount, NC, that produce quality cheesecakes and other baked
products for its restaurants, international licensees and
third-party bakery customers. In 2015, the Company was named to the
FORTUNE Magazine “100 Best Companies to Work For®” list for the
second consecutive year. To learn more about the Company, visit
www.thecheesecakefactory.com.
FORTUNE and 100 Best Companies to Work For® are registered
trademarks of Time Inc. and are used under license. From FORTUNE
Magazine, March 15, 2015 ©2015 Time Inc. FORTUNE and Time Inc. are
not affiliated with, and do not endorse products or services of,
The Cheesecake Factory Incorporated.
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version on businesswire.com: http://www.businesswire.com/news/home/20150729005047/en/
Murphy O’Brien Public RelationsWendi Shapiro / Stephanie Senter
/ Jenny Burke / Angela
Ibarra310-453-2539Cheesecake@murphyobrien.com
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